Cooking Test Ep 59 Bratwurst Bratwurst Test Video
📊 TikTok Media Details & Stats
| Video Title / Caption | : Bratwurst Test Video #foodtest #foodexperiment #bratwurst |
| TikTok Creator | : @timetest_ (timetest_) |
| Audio Track Name | : 🎵 Mozart Eine Kleine Nachtmusik |
| Total Play Count | : 159,482 views |
| Total Likes | : ❤️ 3,264 likes |
| Total Shares | : 🔁 115 shares |
🎵 Video Info & Details
Check out the video for Cooking Test Ep 59 Bratwurst posted by creator @timetest_ (timetest_). This video has reached over 159,482 views, 3,264 likes, and 115 shares across social feeds.
Viewers and creators exploring Cooking Test Ep 59 Bratwurst have posted related commentary: Creator @cookingtest_: “Cooking test Ep.59 Bratwurst how long should you cook bratwurst?”. Creator @thelumayalife: “I do not recommend”. According to user @edasosis: “POV: Unsere Halal Bratwurst nach Nürnberger Art aus reinem Rindfleisch.”.
Expanding on discussion topics around Cooking Test Ep 59 Bratwurst offer further context: Creator @parkerknox92: “I know very few people will make this but hopefully more simply enjoy the video. Anyways, I made a commitment to always write and share a recipe so here it is. Homemade Bratwursts Ingredients: - 2 pounds ground pork - 1 ½ tsp White peppercorns - 1 ½ tsp Black peppercorns - 2 tsp Mustard powder - 2 tsp Ground cardamom - 1 tsp Rubbed sage - 1 tsp Nutmeg - 1 tsp Ground ginger - ½ tsp Caraway seeds - 2 tsp Salt - Hog casings - 1 bottle of beer - 3 cups of water For Onion Topping: - 2 onions, sliced thin - 1 tsp red pepper flakes - Black pepper - Salt - 1 tbsp brown sugar To Serve: - Rolls - Mustard Instructions: 1. Remove the bone from a pork shoulder and cut the meat into 1-inch cubes. Place the cubes in a bowl and freeze for 30 minutes. 2. Pass the meat through a meat grinder and set aside 2 pounds. 3. Add the spice blend to the ground pork and mix using a stand mixer with the paddle attachment until the mixture becomes tacky. 4. Prepare the hog casings and thread onto a sausage stuffer. Fill the casing with the meat mixture. 5. Twist the sausages into links and use a needle to poke any air bubbles out of the links. 6. Chill the sausages overnight . 7. Poach the brats in beer and water until firm then grill or pan sear till cooked through internal temp of 160°F. 8. In the poaching liquid, cook onions until almost translucent. 8. Place on a bun top with onions and mustard.”. Creator @comegrubwithmacieandmer: “Diabetes friendly bratwurst & stuffed sweet peppers 🌶️ we used cream cheese, Italian seasoning, a five pack of bratwurst a packet of fat-free, skim milk, cheese, sticks, garlic, and pepper seasoning private selection, Brand & YUM, YUM, YUM 🤤”. In another post by @alfskitchen: “This one was amazing! Bratwursts are one of my favorite grilled foods, and this fun twist on a classic bratwurst hits the spot!! 1. Use whatever bratwursts you want, I went with some standard beer brats for this! Just slice and remove the casing then squish it down into a ball! 2. Fire up the recteq SmokeStone to Medium High heat and then prep some Onions and veggies to cook down first. Just toss those on with a little avocado oil while the griddle gets up to temp. 3. While the onions and peppers cook, let’s toast up some Potato or butter buns and get everything cleared off so we can smash our bratwurst burgers. 4. Place each ball down, let it sear for 30 seconds, then flip to the other side and smash! With sausage, it tends to stick more and this helps a ton! 5. Season up the Patties, flip them after 90-120 seconds, and then top each one off with some havarti cheese. Give that some time to melt, about 20-30 seconds with the lid shut should do the trick! 6. Then it’s time to put this all together starting with our toasted buns, some Dukes Smokey Chipotle Mustard, 2 Patties with cheese, and a bunch of our peppers and onions! Then place down the top bun and enjoy! Knife - @Messermeister Griddle - @recteq Mustard - @dukesmayo Bratwursts - @JohnsonvilleSausage”.
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Bratwurst Test Video #foodtest #foodexperiment #bratwurst
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