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🥟🌭 Rogies & Sausage With Dijon Cream Sauce 🌭🥟 This Is The Kind Of Comfort Food That Disappears Fast 😍🔥 Crispy Pierogies, Smoky Polish Sausage, Caramelized Onions, Crispy Bacon, And That Creamy Tangy Dijon Sauce Poured Right Over The Top… Absolutely Unreal 🙌 This Childhood Favorite Was Something I Requested All The Time And I Hope You Give It A Try And Enjoy It With Your Family In Too!!! ✨ Save This Recipe Because You’ll Definitely Be Making It Again! Ingredients Rogies & Sausage • 12 Ct Box Frozen Pierogies • 4 Polish Sausages • 1 Large Onion (Sliced) • 4 Slices Bacon • 3 Tbsp Butter • 1 Tsp Salt & Pepper Dijon Cream Sauce • 3/4 Cup Heavy Cream • 1/4 Cup Dijon Whole Grain Mustard • 1 Tsp Dry Dill Weed • 1 Tsp Dry Parsley • 1 Tsp Vegeta (Vegetable Bouillon) • 1/4 Tsp Each Salt And Pepper Instructions 1. 🔥 In A Cast Iron Skillet Over Medium Heat, Sauté Chopped Raw Bacon For About 5 Minutes Until Almost Cooked. Add Sliced Onion And Continue Cooking Until Softened. 2. 🌭 Add Polish Sausage Cut Into 1 Inch Bite Size Pieces And Continue Cooking Until The Onions Begin To Caramelize And The Sausage Browns. 3. 🧈 Add Butter To The Pan And Once Melted, Scrape The Sausage And Onions To One Side. Pour In The Pierogies. 4. 🥟 Let The Pierogies Cook For 7–10 Minutes, Stirring Occasionally And Mixing Everything Together. Season With Salt, Pepper, And Garnish With Parsley. 5. 🥄 For The Dijon Cream Sauce, Add All Sauce Ingredients Directly To The Pan And Simmer Over Medium Low Heat, Stirring Occasionally Until The Sauce Thickens. 6. ✨ Spread The Pierogies And Sausage Onto A Platter, Then Drizzle That Rich Dijon Cream Sauce All Over The Top Just Before Serving. @Evergood Sausage @Mrstspierogies
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