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Loaded Bbq Chicken Nachos Ingredients: * Shredded Cheddar & Monterrey Jack Cheese (Can Also Do Just One Or The Other) * Tortilla Chips * Shredded Bbq Chicken (Recipe In Video From 1/22 On My Page). Could Also Toss Warm Rotisserie Chicken In Bbq Sauce For A Quick Option! * Pickled Onions (Recipe In Video From 1/21 On My Page) * Sour Cream * Bbq Sauce * Queso * Optional Toppings: Chopped Green Onion, Cilantro, Uncooked Diced Red Onions, Ranch, Slaw Or Shredded Cabbage, Roasted Corn, Etc Instructions: * Arrange Tortilla Chips On A Big Pan So There Is One Layer Of Chips, Spread Shredded Cheese On Top * Broil In Oven On High For 3 5 Mins, Or Until Desired Crispiness. I Leave Mine In Long Enough For The Cheese To Melt And My Chips To Brown Up Just A Bit * Layer Your Toppings And Serve! If I’ve Pulled My Bbq Chicken From The Fridge Or Freezer, I Warm It Ahead Of Time In An Oven Safe Dish Covered In Tin Foil, On A Low Temp In My Oven (Around 200) Until Warmed Through. Tips: * Putting A Layer Of The Melted, Shredded Cheese Between Your Chips And Toppings Will Help Keep The Chips From Getting Too Soggy * Put Cold Liquid Toppings (Bbq Sauce, Sour Cream, Ranch, Etc) In A Ziplock Bag And Cut The Corner As If You Were To Pipe Icing. Makes It Easier To Spread Evenly Across The Nachos * Putting A Thin Layer Of Tin Foil On The Pan Before Adding Chips Makes For A Super Easy Clean Up * We Bring The Pan Straight To Our Kitchen Table And Eat Off Of It It’s A Messy Meal, Might As Well Give Myself Less Dishes To Clean Afterwards! #Cooking #Recipe #Dinner
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Loaded Bbq Chicken Nachos Ingredients: * Shredded Cheddar & Monterrey Jack Cheese (Can Also Do Just One Or The Other) * Tortilla Chips * Shredded Bbq Chicken (Recipe In Video From 1/22 On My Page). Could Also Toss Warm Rotisserie Chicken In Bbq Sauce For A Quick Option! * Pickled Onions (Recipe In Video From 1/21 On My Page) * Sour Cream * Bbq Sauce * Queso * Optional Toppings: Chopped Green Onion, Cilantro, Uncooked Diced Red Onions, Ranch, Slaw Or Shredded Cabbage, Roasted Corn, Etc Instructions: * Arrange Tortilla Chips On A Big Pan So There Is One Layer Of Chips, Spread Shredded Cheese On Top * Broil In Oven On High For 3 5 Mins, Or Until Desired Crispiness. I Leave Mine In Long Enough For The Cheese To Melt And My Chips To Brown Up Just A Bit * Layer Your Toppings And Serve! If I’ve Pulled My Bbq Chicken From The Fridge Or Freezer, I Warm It Ahead Of Time In An Oven Safe Dish Covered In Tin Foil, On A Low Temp In My Oven (Around 200) Until Warmed Through. Tips: * Putting A Layer Of The Melted, Shredded Cheese Between Your Chips And Toppings Will Help Keep The Chips From Getting Too Soggy * Put Cold Liquid Toppings (Bbq Sauce, Sour Cream, Ranch, Etc) In A Ziplock Bag And Cut The Corner As If You Were To Pipe Icing. Makes It Easier To Spread Evenly Across The Nachos * Putting A Thin Layer Of Tin Foil On The Pan Before Adding Chips Makes For A Super Easy Clean Up * We Bring The Pan Straight To Our Kitchen Table And Eat Off Of It It’s A Messy Meal, Might As Well Give Myself Less Dishes To Clean Afterwards! #Cooking #Recipe #Dinner

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