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If You Haven’t Decided What You Are Going To Serve For The Christmas Morning Breakfast, Run To The Store To Get Ingredients For This Overnight French Toast Casserole With Maple Cinnamon Whipped Cream. Enjoy The Best Breakfast Ever! Printable Recipe: Https://Gracefilledkitchen.com/Overnight French Toast Casserole Easy Make Ahead Breakfast Recipe/ Ingredients 1 Loaf (500 Grams) Brioche Bread, 1 2 Days Old, Cut Into Small Cubes 8 Eggs 1/2 Cup Packed Brown Sugar 1 Tsp Vanilla Extract ½ Tsp Almond Extract 1 Tsp Cinnamon 1/4 Tsp Salt 1.5 Cups Whole Milk 1 Cup Heavy Cream 1 2 Cups Berries Of Choice (Blueberries, Cut Up Strawberries) Powdered Sugar And Maple Syrup For Topping Maple Cinnamon Whipped Cream: 1½ Cups Heavy Cream 1 Tbsp Maple Syrup 1/8 Cup Powdered Sugar 1 Tsp Cinnamon Instructions Spray A 9×13 Baking Dish With Nonstick Cooking Spray Or Butter The Pan. Cut The Brioche Bread Into Small Cubes, And Add To The Prepared Baking Dish. To A Large Mixing Bowl, Whisk Together The Eggs, Brown Sugar, Vanilla Extract, Almond Extract, Cinnamon, Salt, Milk And Heavy Cream. Once Well Combined, Pour Evenly Over The Bread. Gently Press The Bread Cubes Into The Egg Mixture Ensuring That Each Piece Is Submerged Into The Liquid. Cover With Plastic Wrap And Place In The Refrigerator For At Least 1 Hour, Or Up To Overnight. When Ready To Bake, Preheat Your Oven To 375 °F. Bake Uncovered For 35 45 Minutes Or Until The Top Is Golden And The Casserole Is Fully Set. Cover With Aluminum Foil The Last 10 Minutes If The Top Is Browning Too Quickly. Allow To Rest For 5 Minutes Before Serving. Top With Fruit, Maple Syrup And Sprinkle With Powdered Sugar. Enjoy! Make Ahead Instructions: Make The French Toast Casserole A Day Ahead, Stored In The Fridge.
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If You Haven’t Decided What You Are Going To Serve For The Christmas Morning Breakfast, Run To The Store To Get Ingredients For This Overnight French Toast Casserole With Maple Cinnamon Whipped Cream. Enjoy The Best Breakfast Ever! Printable Recipe: Https://Gracefilledkitchen.com/Overnight French Toast Casserole Easy Make Ahead Breakfast Recipe/ Ingredients 1 Loaf (500 Grams) Brioche Bread, 1 2 Days Old, Cut Into Small Cubes 8 Eggs 1/2 Cup Packed Brown Sugar 1 Tsp Vanilla Extract ½ Tsp Almond Extract 1 Tsp Cinnamon 1/4 Tsp Salt 1.5 Cups Whole Milk 1 Cup Heavy Cream 1 2 Cups Berries Of Choice (Blueberries, Cut Up Strawberries) Powdered Sugar And Maple Syrup For Topping Maple Cinnamon Whipped Cream: 1½ Cups Heavy Cream 1 Tbsp Maple Syrup 1/8 Cup Powdered Sugar 1 Tsp Cinnamon Instructions Spray A 9×13 Baking Dish With Nonstick Cooking Spray Or Butter The Pan. Cut The Brioche Bread Into Small Cubes, And Add To The Prepared Baking Dish. To A Large Mixing Bowl, Whisk Together The Eggs, Brown Sugar, Vanilla Extract, Almond Extract, Cinnamon, Salt, Milk And Heavy Cream. Once Well Combined, Pour Evenly Over The Bread. Gently Press The Bread Cubes Into The Egg Mixture Ensuring That Each Piece Is Submerged Into The Liquid. Cover With Plastic Wrap And Place In The Refrigerator For At Least 1 Hour, Or Up To Overnight. When Ready To Bake, Preheat Your Oven To 375 °F. Bake Uncovered For 35 45 Minutes Or Until The Top Is Golden And The Casserole Is Fully Set. Cover With Aluminum Foil The Last 10 Minutes If The Top Is Browning Too Quickly. Allow To Rest For 5 Minutes Before Serving. Top With Fruit, Maple Syrup And Sprinkle With Powdered Sugar. Enjoy! Make Ahead Instructions: Make The French Toast Casserole A Day Ahead, Stored In The Fridge.

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