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Heres My Busy Mom Sourdough Bread Machine Recipe That Lets Me Feel Fancy Without Breaking A Sweat: Ingredients: • 1 Cup Sourdough Discard (Stirred Down Because, Let’s Be Real, It’s Been Sitting In The Back Of The Fridge) • 3/4 Cup Warm Water (Or Lukewarm… Who’s Measuring?) • 1 Tablespoon Vegetable Oil (Because Olive Oil Is Too Bougie For This) • 1 1/2 Teaspoons Sugar • 1 1/2 Teaspoons Salt • 3 Cups Bread Flour (I Just Grabbed Whatever Was On Sale) • 1 Teaspoon Bread Machine Yeast Directions: 1. Dump The Sourdough Discard, Warm Water, Oil, Sugar, And Salt Into The Bread Machine Pan. 2. Toss The Flour On Top. Don’t Overthink It; Just Pile It In. 3. Sprinkle The Yeast Over The Flour. Try To Avoid Wet Spots… Or Don’t, It’s Your Bread! 4. Put The Pan In The Bread Machine, Select The “Sourdough” Setting, And Let The Magic Happen. I Chose Sourdough At 750G Because It Sounded Fancy. 5. When The Bread’s Finally Done, Slap It On A Cooling Rack, Brush It With Some Butter, And Let It Cool Before Tearing Into It (If You Can Wait That Long). Zero Stress, Maximum Bread Vibes! #Eas#Easysourdougheadmachine #Nostretchnofold #Sourdoughbread #Sourdoughstarter #Sourdoughtok
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Heres My Busy Mom Sourdough Bread Machine Recipe That Lets Me Feel Fancy Without Breaking A Sweat: Ingredients: • 1 Cup Sourdough Discard (Stirred Down Because, Let’s Be Real, It’s Been Sitting In The Back Of The Fridge) • 3/4 Cup Warm Water (Or Lukewarm… Who’s Measuring?) • 1 Tablespoon Vegetable Oil (Because Olive Oil Is Too Bougie For This) • 1 1/2 Teaspoons Sugar • 1 1/2 Teaspoons Salt • 3 Cups Bread Flour (I Just Grabbed Whatever Was On Sale) • 1 Teaspoon Bread Machine Yeast Directions: 1. Dump The Sourdough Discard, Warm Water, Oil, Sugar, And Salt Into The Bread Machine Pan. 2. Toss The Flour On Top. Don’t Overthink It; Just Pile It In. 3. Sprinkle The Yeast Over The Flour. Try To Avoid Wet Spots… Or Don’t, It’s Your Bread! 4. Put The Pan In The Bread Machine, Select The “Sourdough” Setting, And Let The Magic Happen. I Chose Sourdough At 750G Because It Sounded Fancy. 5. When The Bread’s Finally Done, Slap It On A Cooling Rack, Brush It With Some Butter, And Let It Cool Before Tearing Into It (If You Can Wait That Long). Zero Stress, Maximum Bread Vibes! #Eas#Easysourdougheadmachine #Nostretchnofold #Sourdoughbread #Sourdoughstarter #Sourdoughtok

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