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First, You Should Know I’m A Dry Cleaner And Still Made This Mistake. I Had Some Really Bad Dumpling Stains On These Pants And The Hot Water Pulled The Color And Stained Some White Garments. But Here Is My Guide To Fixing It: 1) Soak Your Garments In 3 Parts Water 1 Part Chlorine Bleach (Clorox) @Clorox And Let Them Sit For 5 10 Minutes. Please Wear Gloves 2) Give Them A Rinse And Then Wash Alone As To Not Cause Any Other Damage To Nonwhite Clothing 3) Repeat This Process For Harder Stains Like Hair Dye And Paint #Dyebleed #Laundryhack #Cleaninghack #Laundry #Pinksock #Clorox #Chlroinebleach #Bleach #Colorbleed #Dryclean #Howto #Explained

First, You Should Know I’m A Dry Cleaner And Still Made This Mistake. I Had Some Really Bad Dumpling Stains On These Pants And The Hot Water Pulled The Color And Stained Some White Garments. But Here Is My Guide To Fixing It: 1) Soak Your Garments In 3 Parts Water 1 Part Chlorine Bleach (Clorox) @Clorox And Let Them Sit For 5 10 Minutes. Please Wear Gloves 2) Give Them A Rinse And Then Wash Alone As To Not Cause Any Other Damage To Nonwhite Clothing 3) Repeat This Process For Harder Stains Like Hair Dye And Paint #Dyebleed #Laundryhack #Cleaninghack #Laundry #Pinksock #Clorox #Chlroinebleach #Bleach #Colorbleed #Dryclean #Howto #Explained

How To Fix An Acidic Sourdough Starter    👀 Signs Of An Acidic Starter:   Smell: Acetone, Alcohol    Texture + Behavior: Extra Runny, Slow Rise    Bread: Overly Sour, Unpleasant Flavor    🔧 How To Fix:   Feed Using A 1:5:5 Ratio (5G Starter, 25G Flour, 25G Water)   When Your Starter Peaks (At Its Highest Point) – Feed It Again Using The 1:5:5 Ratio *You’ll Discard And Feed As Usual    The Only Difference Is The Higher Ratio + Peak To Peak Feedings   ⏳ How Long It Takes:   Depends On How Weak And Acidic Your Starter Is   ✨ Still Too Acidic?   Increase To A 1:10:10 Feeding Ratio (3G Starter, 30G Flour, 30G Water)   Repeat Steps Above For Peak To Peak Feedings #Sourdoughstarter #Sourdough #Sourdoughbread #Sourdoughtok #Sourdoughbaking

How To Fix An Acidic Sourdough Starter   👀 Signs Of An Acidic Starter: Smell: Acetone, Alcohol Texture + Behavior: Extra Runny, Slow Rise Bread: Overly Sour, Unpleasant Flavor   🔧 How To Fix: Feed Using A 1:5:5 Ratio (5G Starter, 25G Flour, 25G Water) When Your Starter Peaks (At Its Highest Point) – Feed It Again Using The 1:5:5 Ratio *You’ll Discard And Feed As Usual   The Only Difference Is The Higher Ratio + Peak To Peak Feedings   ⏳ How Long It Takes: Depends On How Weak And Acidic Your Starter Is   ✨ Still Too Acidic? Increase To A 1:10:10 Feeding Ratio (3G Starter, 30G Flour, 30G Water) Repeat Steps Above For Peak To Peak Feedings #Sourdoughstarter #Sourdough #Sourdoughbread #Sourdoughtok #Sourdoughbaking

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